Commercial cooking facilities such as restaurants, schools, and resorts are required by building codes to install a grease trap at all sinks, dishwashers, and floor drains. The grease trap as the name suggests – cooking oil traps, oil, and grease while allowing waste liquid run down the drain.
Different parts of the commercial grease trap work together to maintain 90% of fats, oils, and grease and let through liquid waste. You can also look for the best grease trap cleaning services at https://drainpro.ie/service/grease-trap-cleaning/.
Commercial plumbing company classifies grease traps as the first line of defense against sewer backups and stubborn obstructions that can cause costly business downtime. Separating the effluent from the oily material, a grease trap is essential for the sanitary condition of the commercial kitchen.
-Leftovers should be removed from the plate and into the trash to avoid running out of the fibrous material in vain.
-Avoid rinse hot pot and pot useless and risking costly plumbing problems. Instead memo cooking oil, fat and grease and butter into the empty containers (tins, cans) and throwing it into the trash.
Grease trap bacteria decompose naturally in fats, oils, and grease into water and carbon dioxide. Chemicals such as bleach, emulsifiers, and enzymes naturally kill bacteria and inhibit the process of separation of the grease trap.
For this reason never to try and trap clean with chemicals, instead of calling the local commercial plumbing services for effective treatment.